May 2019

 

-SNACKS-

MANZANILLA OLIVES - 6
citrus, rosemary, olive oil

MARCONA ALMONDS - 6
lavender sugar, sea salt, extra virgin olive oil

WARM BREAD - 4
olive oil

CHICHARRON - 6
fermented iberian pepper powder

QUESO EN ACEITE - 10
manchego, meyer lemon, padron peppers, olive oil, roasted garlic, toast

BEET CONSERVA - 6
smoked goat cheese tahini, saffron maple

CROQUETAS DE BACALAO- 6
salt cod, burnt lemon, espelette honey

SPANISH MACKEREL ESCABECHE - 12
espelette aioli, fennel, saffron, sourdough

FOIE BLONDE - 12
chicken liver and foie gras mousse,
sour cherry membrillo

OXTAIL MONTADITO - 6
caramelized onion, mahon cheese, baguette

SAQUISH OYSTERS (Plymouth, MA) - 18 / 36*
half dozen / whole dozen
RAW
12 year aged sherry vinegar, fermented iberian pepper hot sauce
ROASTED
iberian chili butter, breadcrumbs, mahon cheese

 

-SMALL PLATES-

CHARCUTERIA* - 20
serrano, lomo, chorizo, fuet, iberian pepper salami

JAMON IBERICO DE BELLOTA* - 40
4 year aged Pata Negra, Castilla y León, Spain

CHORIZO* 8
pork salami, pimentón dulce, dates, cabrales cheese, vanilla

SCALLOP CRUDO  - 16*
green garlic salsa verde, roasted & pickled ramps,
puffed rice, espelette

BEEF TARTARE - 16*
celery, horseradish, marcona almonds,
manzanilla olives, egg yolk, toast

ROMAINE SALAD - 12
cucumber yogurt, marcona almond granola,
garlic croutons, chevre, dill

ASPARAGUS A LA PLANCHA - 14
lobster-saffron sabayon, razor clam escabeche, caramelized crab

SETAS A LA PLANCHA – 12*
oyster mushrooms, egg yolk, shallot, bread

PULPO A LA PLANCHA - 16
octopus, potato fondue, pimentón, olive oil

MORCILLA SAUSAGE - 16
fine herb miticrema, rioja braised lentils, ramp escabeche

COSTILLAS DE LA MATANZA - 16
baby back pork ribs, pomegranate sherry caramel,
scallions, coriander, crunchy black olive

 

-LARGE PLATES-

WHOLE ROASTED LAUREL HILL FARM TROUT - 46
fried artichokes, salsa verde, lemon
(recommended for 2 people)

FIDEUA DE MARISCOS - 50
lobster broth, calamari, clams, PEI mussels
(recommended for 2-4 people)

ARROZ CON PITU DE CALEYA - 52
cider braised chicken, calasparra rice, herbs
(recommended for 2-4 people)

BISTEC A LA PLANCHA – 56
16oz new york strip steak, tempranillo,
setas a la plancha
(recommended for 2-4 people)

COCHINILLO – 100
crispy skin suckling pork roast, romesco,
piperade, salsa verde, warm bread
(recommended for 4 people)

-FAMILY FEAST-
FOUR COURSE FAMILY STYLE DINNER
55 per person

1st
CHARCUTERIA
WARM BREAD
QUESO EN ACEITE
BEET CONSERVA

2nd
SPANISH MACKAREL ESCABECHE
OXTAIL MONTADITO
FOIE BLONDE

3rd
ARROZ CON PITU DE CALEYA

4th
CHURROS WITH CHOCOLATE HAZELNUT FONDUE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness