August 2019

 

-SNACKS-

MANZANILLA OLIVES - 6
citrus, rosemary, olive oil

MARCONA ALMONDS - 6
lavender sugar, sea salt, extra virgin olive oil

WARM BREAD - 4
olive oil

QUESO EN ACEITE - 10
manchego, meyer lemon, padron peppers, olive oil, roasted garlic, toast

BEET CONSERVA - 6
smoked goat cheese tahini, saffron maple

BEER BATTERED SUMMER BEANS - 8
aioli, burnt lemon

CROQUETAS DE BACALAO- 6
salt cod, burnt lemon, espelette honey

MATRIMONIO - 10
sourdough, tomato, boquerones, anchovy

FOIE BLONDE - 12
chicken liver and foie gras mousse,
cherry, membrillo, pink peppercorn

OXTAIL MONTADITO - 6
caramelized onion, mahon cheese, baguette

SPRING CREEK OYSTERS (Duxbury, MA) - 18 / 36*
half dozen / whole dozen
RAW
12 year aged sherry vinegar, fermented iberian pepper hot sauce
ROASTED
iberian chili butter, breadcrumbs, mahon cheese

 

-SMALL PLATES-

CHARCUTERIA* - 20
serrano, paleta, chorizo, ramp salami,
iberian pepper salami

JAMON IBERICO DE BELLOTA* - 40
4 year aged Pata Negra, Castilla y León, Spain

CHORIZO  - 8
pork salami, pimenton dulce, dates,
cabrales cheese, vanilla

SCALLOP CRUDO  - 16*
peach, chili oil, basil, crispy garlic

BEEF TARTARE - 16*
celery, horseradish, marcona almonds,
manzanilla olives, egg yolk, toast

ROMAINE SALAD - 12
roasted corn vinaigrette, pickled ramps, chevre, ground cherries

TOMATO AND PEACH SALAD - 14
whipped feta, harissa, smoked walnuts, za’atar

SLOW ROASTED CABBAGE - 14
romesco, pancetta

SETAS A LA PLANCHA – 12*
oyster mushrooms, egg yolk, shallot, bread

PULPO A LA PLANCHA - 16
octopus, potato fondue, pimentón, olive oil

SMOKED MERGUEZ SAUSAGE - 16
garbanzos en piperade, sumac lebneh, fried egg, mint

COSTILLAS DE LA MATANZA - 16
baby back pork ribs, pomegranate sherry caramel,
scallions, coriander, crunchy black olive

 

-LARGE PLATES-

FIDEUA DE MARISCOS - 50
lobster broth, calamari, clams, PEI mussels
(recommended for 2-4 people)

ARROZ CON PITU DE CALEYA - 52
cider braised chicken, calasparra rice, herbs
(recommended for 2-4 people)

BISTEC A LA PLANCHA – 56
16oz new york strip steak, tempranillo,
setas a la plancha
(recommended for 2-4 people)

COCHINILLO – 100
crispy skin suckling pork roast
romesco, piperade, salsa verde, warm bread
(recommended for 4 people)

-FAMILY FEAST-
FOUR COURSE FAMILY STYLE DINNER
55 per person

1st
CHARCUTERIA
WARM BREAD
QUESO EN ACEITE
BEET CONSERVA

2nd
MATRIMONIO
OXTAIL MONTADITO
FOIE BLONDE

3rd
FIDEUA DE MARISCOS

4th
CHURROS WITH CHOCOLATE HAZELNUT FONDUE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness