April 2017

-CHARCUTERIA-

JAMON IBERICO DE BELLOTA - 25
marcona almonds
4 year aged Pata Negra, Castilla León, Spain

SERRANO HAM - 9
marcona almonds
18 month aged, C. Valenciana, Spain

CECINA - 9
cured and dried beef, saffron, aleppo, sherry,
crispy bread, guindilla pepper

CHORIZO - 8
pork salami, pimentón, dolce, dates,
cabrales cheese, vanilla

FUET - 8
pork salami, salt, pepper, garlic, verdejo,
crispy bread, guindilla

SHERRY - 8
pork salami, apricot, chamomile, crispy bread, guindilla

IBERIAN - 8
pork salami, roasted iberican pepper,
crispy bread, guindilla

SOBRASADA - 8
spreadable pork salami, pimentón, dried chilis,
crispy bread, guindilla

FOIE BLONDE - 12
chicken liver and foie gras mousse,
brandied prunes, rosemary

ALL OF THE MEATS - 55
served with crispy bread, guindilla pepper,
marcona almonds, olives, cauliflower catalan

-CONSERVA-

MARCONA ALMONDS - 6
lavender sugar, sea salt, extra virgin olive oil

MANZANILLA OLIVES - 5
citrus, rosemary, olive oil

PICKLED CAULIFLOWER CATALAN - 5
golden raisins, capers, garlic, sherry vinegar

PICKLED BEET CONSERVA - 8
saffron yogurt, rosewater, sherry vinegar, chervil

MARINATED GARBANZOS - 5
lemon, shallots, crispy ham, mint, crunchy bread

-CRUDO-

WINDMILL OYSTERS (White Stone, VA) - 16 / 32*
half dozen / whole dozen
escabeche mignonette

WILD SALMON CRUDO - 16*
saffron sidra, pickled apple, chili oil, crispy shiitake, celery sprouts

BEEF TARTARE - 14*
vegetable escabeche, cured egg yolk, roasted garlic aioli, bread

-CROQUETAS-

BACALAO - 7
salt cod, espelette, lemon-honey

JAMON - 6
leek ash aioli, crispy jamon

PIGS FEET AND CHEEKS - 7
butternut squash, pimentón, marinated radicchio, smoked maple, sage

-TAPAS-

QUESO EN ACEITE - 14
manchego, seville sour orange, olive oil, roasted garlic, warm baguette

POTATO CHIPS AND BOQUERONES - 8
vadouvan curry

JAMON CON QUESO - 12
jamon iberico, manchego cheese, seville,
olive oil, grilled baguette

BRANDADE DE BACALAO - 10
salt cod, potatoes, olive oil, garlic, bread

TORTILLA ESPAÑOLA - 10
ham, smoked olive, piquillo pepper

OCTOPUS A LA PLANCHA - 14
sesame yogurt, crispy pickled chickpeas, 
merguez spice, cucumber, dill

SHRIMP EN SOFRITO - 15
roasted carrot, onion, fennel, anchovy, pimenton

MORCILLA - 12
chestnut, brown butter, parsnip, tempranillo, parsley

PORK BELLY A LA PLANCHA - 16
white bean, frisèe, pancetta-mustard vinaigrette,
tarragon-pickled shallot, crunchy bread

OXTAIL MONTADITO - 12
caramelized onion, mahon cheese

-VEGETALES-

WHO COOKS FOR YOU FARM
MESCLUN GREEN SALAD - 10
creamy meyer lemon vinaigrette, soft herbs, pistachios

LEEKS A LA PLANCHA - 10
grilled confit leek, romesco, toasted nuts,
cilantro, preserved lemon custard

PATATAS BRAVAS - 8
crispy smoked fingerling potatoes, spicy pimentón aioli

ESPARRAGOS A LA PLANCHA - 13
asparagus, manchego, pickled ramp,
preserved lemon, fried egg

CHAMPIÑONES A LA PLANCHA - 15*
beech, maitake and oyster mushrooms,
egg yolk, shallot, bread

-COMPARTIBLE-

ALITAS DE POLLO EN ADOBO - 14/28
adobo-rub chicken wings, salsa verde
half dozen / whole dozen

EMBUTIDOS - 28
butifarra, morcilla, chorizo verde,
saffron dijon, piquillo pepper jam, pickled garlic

COSTILLAS DE LA MATANZA - 15/30
baby back pork ribs, pomegranate sherry caramel,
scallions, coriander, crunchy black olive
half order / whole order

COCHINILLO - 85
crispy skin suckling pork roast,
romesco, piperade, salsa verde,
cauliflower catalan, toasted sourdough
(recommended for 4)