September 2017

-CHARCUTERIA-

JAMON IBERICO DE BELLOTA - 25
marcona almonds
4 year aged Pata Negra, Castilla León, Spain

SERRANO HAM - 9
marcona almonds
18 month aged, C. Valenciana, Spain

CHORIZO - 8 (LINKS AVAILABLE TO GO $12)
pork salami, pimentón, dolce, dates,
cabrales cheese, vanilla

FUET - 8
pork salami, salt, pepper, garlic, verdejo,
crispy bread, guindilla

RAMP - 8
pork salami, ramp ash, pickled ramps,
crispy bread, guindilla

MORCILLA - 8 (LINKS AVAILABLE TO GO $12)
pork salami, pigs blood, caramelized onion, clove,
ginger, crispy bread, guindilla

TOMATE 8
pork salami, heirloom tomatoes, fennel pollen,
crispy bread, guindilla

SOBRASADA - 8
spreadable pork salami, pimentón, dried chilis,
crispy bread, guindilla

FOIE BLONDE - 12
chicken liver and foie gras mousse,
brandied cherry, rosemary

ALL OF THE MEATS - 60
served with crispy bread, guindilla pepper,
marcona almonds, olives, cauliflower catalan

-CONSERVA-

MARCONA ALMONDS - 6
lavender sugar, sea salt, extra virgin olive oil

MANZANILLA OLIVES - 5
citrus, rosemary, olive oil

PICKLED GUINDILLA PEPPERS- 6
olive oli

PICKLED CARROT CONSERVA - 7
white bean puree, golden raisins, turmeric

CHARCOAL ROASTED PEPPER CONSERVA - 7
spicy corbaci & sweet carmen peppers, sherry vinegar,
garlic, olive oil, crispy bread

MARINATED SUMMER BEAN CONSERVA - 6
lemon, pine nuts, salty pork bits, mint

-CRUDO-

ISLAND CREEK OYSTERS (Duxbury, MA) - 16 / 32*
half dozen / whole dozen
ramp mignonette

TUNA CRUDO - 16*
saffron sidra, peach, chili oil, crispy shiitake, bulls blood sprouts

BEEF TARTARE - 14*
vegetable escabeche, cured egg yolk, roasted garlic aioli, bread

-CROQUETAS-

BACALAO - 7
salt cod, burnt lemon, espelette honey

JAMON - 6
leek ash aioli, crispy jamon

PIGS FEET AND CHEEK - 8
butternut squash, spiced tomato caramel

-TAPAS-

QUESO EN ACEITE - 14
manchego, seville sour orange, olive oil, roasted garlic, warm baguette

PAN CON TOMATE - 6
toasted sourdough, heirloom tomato, garlic

MATRIMONIO MONTADITO - 8
boquerones, anchovy, toasted sourdough,
heirloom tomato, garlic

BRANDADE DE BACALAO - 10
salt cod, potatoes, olive oil, garlic, bread

TORTILLA ESPAÑOLA - 10
serrano ham, smoked olive, piquillo pepper

OCTOPUS A LA PLANCHA - 14
new potatoes, melted leeks, pimentón, olive oil

ARCTIC CHAR A LA PLANCHA - 16
melted cherry tomato conserva, ajo dulce

MORCILLA SAUSAGE- 14
pancetta braised greens, idiazabal,
romesco espuma, toasted nuts, cilantro

PORK BELLY AND PEACHES A LA PLANCHA - 16
smoked brioche soubise, peach mustard, basil

OXTAIL MONTADITO - 12
caramelized onion, mahon cheese

-VEGETALES-

HEIRLOOM TOMATO GAZPACHO- 11
heirloom tomato, cucumber, serrano chili, black olive oil, chervil

WHO COOKS FOR YOU FARM MESCLUN GREEN SALAD - 10
ramp and avocado vinaigrette, ground cherries,
smoked goat cheese, garlic croutons

NAPA CABBAGE A LA PLANCHA - 10
harissa, anchovy aioli, parsley

PATATAS BRAVAS - 8
crispy smoked fingerling potatoes, spicy pimentón aioli

CHARCOAL ROASTED CREAMED CORN – 13
crunchy manchego, sobrasada, soft herbs

CHAMPINONES A LA PLANCHA - 15*
beech, maitake, and oyster mushrooms,
egg yolk, shallot, bread

-COMPARTIBLE-

ALITAS DE POLLO EN ADOBO - 14/28
adobo-rub chicken wings, salsa verde
half dozen / whole dozen

EMBUTIDOS - 35
butifarra, morcilla, chorizo verde, merguez,
saffron dijon, fried granja beans, piquillo pepper jam, pickled garlic

COSTILLAS DE LA MATANZA - 15/30
baby back pork ribs, pomegranate sherry caramel,
scallions, coriander, crunchy black olive
half order / whole order

FOOTPRINTS FARM COCHINILLO 115
crispy skin suckling pork roast,
romesco, piperade, salsa verde, 
creamed corn, toasted sourdough
(recommended for 4-6 people)

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness