Summer 2017

 

-CHARCUTERIA-

JAMON IBERICO DE BELLOTA - 25
marcona almonds
4 year aged Pata Negra, Castilla León, Spain

SERRANO HAM - 9
marcona almonds
18 month aged, C. Valenciana, Spain

CHORIZO - 8
pork salami, pimentón dulce, dates, cabrales, vanilla

-TAPAS-

MARCONA ALMONDS - 6
lavender sugar, sea salt, extra virgin olive oil

MANZANILLA OLIVES - 5
citrus, rosemary, olive oil

ISLAND CREEK OYSTERS (Duxbury, MA) - 16/32*
ramp mignonette

WHO COOKS FOR YOU FARM MESCLUN GREEN SALAD - 10
ramp and avocado vinaigrette, ground cherries, smoked goat cheese, garlic croutons

STEAMED MUSSELS - 16
sherry, salsa verde, fried chickpeas

ARCTIC CHAR A LA PLANCHA - 16
melted cherry tomato conserva, ajo dulce

BACALAO CROQUETAS - 7
salt cod, burnt lemon, espelette-honey

QUESO EN ACEITE - 14
manchego, seville sour orange, olive oil, roasted garlic, warm baguette

JAMON AND MANCHEGO BISCUITS - 6
maple butter

PATATAS BRAVAS - 8
crispy smoked fingerling potatoes, spicy pimentón aioli

CHAMPIÑONES A LA PLANCHA - 15*
beech, maitake and oyster mushrooms, egg yolk, shallot, bread

BRIOCHE DONUT - 5
membrillo, marcona almonds

-HUEVOS-

CHARCOAL ROASTED CREAMED CORN - 13*
crunchy manchego, sobrasada, soft herbs, fried egg

TORTILLA ESPAÑOLA - 10*
potato, ham, smoked olive, piquillo pepper

BENEDICT - 15*
croissant, serrano ham, fried egg, smoked butter hollandaise, herb salad

OMLETTE  - 8*
goat cheese, caramelized onion, herb salad

OXTAIL TOAST - 8*
braised greens, mahon cheese, soft egg

-SIDES-

FRESH MORCILLA - 5

MERGUEZ - 5

BUTIFARRA - 5

CHORIZO VERDE - 5

 

-COCKTAILS-

AMBROSIA  spanish brandy/orange liqueur/lemon/cava - 10
ADONIS  fino sherry/sweet vermouth/orange bitters - 9
LA BICICLETTA  miro white/gran classico/soda - 9
EL HERMANO  gin/cardamaro/primitivo quilles/kola nut extract - 11
MENORCA SOUR  xoirguer/lemon/lime/tempranillo - 11
CAFE CHOQUE  rum/espresso honey/ fernet branca/orange bitters - 9
EL PARGUO  gin/amontillado/tomato juice/pimenton - 11