Fall 2017

 

-CHARCUTERIA-

SERRANO HAM - 9
marcona almonds
18 month aged, C. Valenciana, Spain

CHORIZO - 8
pork salami, pimentón dulce, dates, cabrales, vanilla

-TAPAS-

MARCONA ALMONDS - 6
lavender sugar, sea salt, extra virgin olive oil

MANZANILLA OLIVES - 5
citrus, rosemary, olive oil

BEAU SOLEIL OYSTERS (New Brunswick, Canada) - 16/32*
ramp vinegar, fermented Iberian pepper hot sauce

WHO COOKS FOR YOU FARM MESCLUN GREEN SALAD - 10
concord grape vinaigrette, smoked goat cheese, hazelnut brittle

SOPA DE MARISCOS - 18
bacalao, mussels, monkfish, octopus, lobster broth,
saffron aioli, toasted sourdough

BACALAO CROQUETAS - 7
salt cod, burnt lemon, espelette-honey

QUESO EN ACEITE - 14
manchego, seville sour orange, olive oil, roasted garlic, warm baguette

JAMON AND MANCHEGO BISCUITS - 6
maple butter

PATATAS BRAVAS - 8
crispy smoked fingerling potatoes, spicy pimentón aioli

CHAMPIÑONES A LA PLANCHA - 15*
beech, maitake and oyster mushrooms, egg yolk, shallot, bread

BRIOCHE DONUT - 5
membrillo, marcona almonds

-HUEVOS-

GARBANZOS EN PIPERADE - 12*
smoked chickpea & piquillo pepper stew,
chorizo, vadouvan pita, egg

TORTILLA ESPAÑOLA - 10*
potato, ham, smoked olive, piquillo pepper

BENEDICT - 15*
croissant, serrano ham, fried egg, smoked butter hollandaise, herb salad

OMLETTE  - 8*
goat cheese, caramelized onion, herb salad

OXTAIL TOAST - 8*
braised greens, mahon cheese, soft egg

DUCK CONSERVA A LA PLANCHA - 15*
duck leg, serrano ham & rioja braised lentils, pistachios,
ras el hanout, fried egg

-SIDES-

FRESH MORCILLA - 5

MERGUEZ - 5

BUTIFARRA - 5

CHORIZO VERDE - 5

 

-COCKTAILS-

AMBROSIA  spanish brandy/orange liqueur/lemon/cava - 10
ADONIS  fino sherry/sweet vermouth/orange bitters - 9
LA BICICLETTA  miro white/gran classico/soda - 9
EL HERMANO  gin/cardamaro/primitivo quilles/kola nut extract - 11
MENORCA SOUR  xoirguer/lemon/lime/tempranillo - 11
CAFE CHOQUE  rum/espresso honey/ fernet branca/orange bitters - 9
EL PARGUO  gin/amontillado/tomato juice/pimenton - 11