New Years Eve 2016

$75 per person
for dining room reservations

Mariscos
Oysters - mignonette
Seafood Escabeche - octopus, mussels, clams
Bacalao en Aceite - fried garlic, capers

Charcuteria
Chorizo - dates, cabrales cheese, vanilla
Jamon Iberico de Bellota - marcona almonds
Queso en Aceite - manchego, EVOO, roasted garlic, seville orange
Marcona Almonds- lavendar sugar, sea salt, EVOO
Manzanilla Olives - citrus, rosemary, olive oil

Morcilla Cochinillo
Padrons - garlic, citrus, smoked herb aioli
Patatas Bravas - smoked potaotes, spicy pimentón aioli
Piperade and Salsa Verde

Churros and Chocolate
Arroz con Leche


A la carte menu available
at the bar only

Oysters – half or whole dozen
Seafood Escabeche
Bacalao en Aceite 

Marcona Almonds
Manzanilla Olives
Chorizo
Jamon Iberico
Padrons
Patatas Bravas
Queso en Aceite
(some additional charcuteria will also be available)
 
Morcilla Cochinillo w Salsa Verde 

Churros and Chocolate
Arroz con Leche