New Years Eve 2016

$75 per person
for dining room reservations

Oysters - mignonette
Seafood Escabeche - octopus, mussels, clams
Bacalao en Aceite - fried garlic, capers

Chorizo - dates, cabrales cheese, vanilla
Jamon Iberico de Bellota - marcona almonds
Queso en Aceite - manchego, EVOO, roasted garlic, seville orange
Marcona Almonds- lavendar sugar, sea salt, EVOO
Manzanilla Olives - citrus, rosemary, olive oil

Morcilla Cochinillo
Padrons - garlic, citrus, smoked herb aioli
Patatas Bravas - smoked potaotes, spicy pimentón aioli
Piperade and Salsa Verde

Churros and Chocolate
Arroz con Leche

A la carte menu available
at the bar only

Oysters – half or whole dozen
Seafood Escabeche
Bacalao en Aceite 

Marcona Almonds
Manzanilla Olives
Jamon Iberico
Patatas Bravas
Queso en Aceite
(some additional charcuteria will also be available)
Morcilla Cochinillo w Salsa Verde 

Churros and Chocolate
Arroz con Leche